Recipe: Cowboy Caviar

You may have seen this recipe all over Tik Tok and trust me, this cowboy caviar recipe is as good as it looks! I started making this for friends and family in mid-July and it quickly became a fan favorite!

Photo by Dinner at the Zoo

Ingredients:

• 1 Red, Green, Yellow, Orange Bell Pepper

• 1 Mango

• 2-3 Jalapenos

• ½ of a Red Onion

• 1 Can of Black Beans

• 1 Can of Pinto Beans

• 1 Can of Corn

• 1 Can of Black Olives

• 1-2 Limes

• Red Wine Vinegar

• Olive Oil

Method:

• Prep your fresh ingredients: Chop the bell peppers, mango, jalapenos, and red onions into cubes. Finely chop your jalapenos and be sure to remove most of the seeds based on your desired heat level.

• Combine in a bowl: Open, rinse, strain, pour your canned ingredients like black beans, pinto beans, corn, and black olives into your bowl. Add your chopped ingredients and combine.

• Season: Season the dip to your liking with salt, pepper, fresh squeezed lime juice, and be sure to add a splash of olive oil and red wine vinegar.

• Eat: My favorite step - Enjoying the dip! Stir all ingredients together until all is evenly distributed, then grab a vessel for your dip and you’re ready to enjoy!

This dip is perfect for those cool fall days outside or even a quick snack to bring to work. I love to not only enjoy this recipe as a dip, but also a salad or taco topper to help spice up my everyday meals.